I’m back on the menu planning bandwagon! I did ‘plan’ a menu last week, but I was so overwhelmed with getting back into town and back to normal life that it never got posted.
Let’s just say I’m quite impressed when folks are able to plan posts for when they are not about to manually post.
Okay, here goes —
Sunday — likely leftovers? unsure… must decide soon!
Monday — Mustard Pork Tenderloin (grilled, likely?), new potatoes (I wonder if I can do these on the grill, too?), salad (greens from my pots out front!)
Tuesday — real, red sauce pizza (I did a white sauce pizza last Friday and though it was good, it didn’t itch the pizza itch for Hubby)
Wednesday — Crockpot Jambalaya (original recipe from savingdinner.com, but I’ve modified to fit our tastes)
Thursday — leftovers
Friday — unfried chicken, salad
Saturday — leftovers
What’s on your menu for this week?
So Says Me 
On Sunday, we had grilled salmon, broccoli, and as Julian calls them ‘little noodles’ aka ditalini with olive oil and parmesan.
Monday – grilled cheese sandwiches & fruit (because I will be out tonight and Jon and the boys are on their own!)
Tuesday – Oven fried chicken & spinach salad
Wednesday – Meatloaf & green beans
Thursday – Breakfast for dinner…probably scrambled eggs or a fritatta & fruit salad
Friday – Grilled chicken sausage & grilled veggies
Saturday – Mini cheese pizzas & some sort of vegetable or salad