On my mind… food binders

Its only Thursday evening here, but I love participating, so here’s my “On my mind…” for this week:

Its an unedited video, but explains my efforts at organizing my food binder…


  1. You're very organised! The other day you were mentioning forgetting to put the rice on to cook….my usual mis-timing thing is to have the baked french fries still in the oven and looking half-baked as we all sit down to eat…and then they're ready by the END of the meal. As far as other ways to organise (I've changed from American spellings!) meals, I sometimes do so around the starch i.e. have either potatoes, rice, noodles/pasta or bread at every meal and then organise something to go with them…..beef, fish, chicken, pork, eggs, ostrich 'mince', lamb etc. Veggies are at every meal–mostly steamed or a salad…and the more colourful, the better. There are no side dishes per se. And some type of fruit for 'dessert' eg fresh fruit, canned fruit, fruit pie/cobbler/crisp, fruity yogurt, frozen fruit yogurt etc. OR have fruit smoothies WITH the meal. My husband likes to have a "Solero" as often as possible, but of course it's cheaper if we make our own (frozen fruit lollies/ices).

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