On my mind… food binders

Its only Thursday evening here, but I love participating, so here’s my “On my mind…” for this week:

Its an unedited video, but explains my efforts at organizing my food binder…

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3 comments

  1. You're very organised! The other day you were mentioning forgetting to put the rice on to cook….my usual mis-timing thing is to have the baked french fries still in the oven and looking half-baked as we all sit down to eat…and then they're ready by the END of the meal. As far as other ways to organise (I've changed from American spellings!) meals, I sometimes do so around the starch i.e. have either potatoes, rice, noodles/pasta or bread at every meal and then organise something to go with them…..beef, fish, chicken, pork, eggs, ostrich 'mince', lamb etc. Veggies are at every meal–mostly steamed or a salad…and the more colourful, the better. There are no side dishes per se. And some type of fruit for 'dessert' eg fresh fruit, canned fruit, fruit pie/cobbler/crisp, fruity yogurt, frozen fruit yogurt etc. OR have fruit smoothies WITH the meal. My husband likes to have a "Solero" as often as possible, but of course it's cheaper if we make our own (frozen fruit lollies/ices).


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